DIRECTOR OF SERVICE
A charismatic people person, Valerio was introduced to hospitality at the age of eight, in his grandparents’ restaurant in Rome. By age 14, his sights were set on hotellerie school to pursue a career providing unforgettable experiences.
With a keen eye for elegance and a natural focus on European fine dining, Valerio has an impressive resume with Michelin starred restaurants including La Pergola in Rome (3 stars), Alain Ducasse Group in Paris (3 stars), Locanda Locatelli in London (1 star); and the Four Seasons in Houston among others.
As La Table’s Director of Service, Valerio is passionate about making memories for loyal patrons and new guests alike. Under Valerio’s leadership, La Table has won multiple awards including: 3 stars by Houston Chronicle, Best New Restaurant by Houstonia Magazines, and Best Service by Houston Press.